THE BLACK MARLIN
Our menu features American seafood, steaks and pastas that are infused with a contemporary regional twist. Whenever possible, we source the freshest fish, meats and produce from local farmers and vendors with an emphasis on sustainability. We offer wonderful weekly specials that offer exceptional value to locals and tourists alike.
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“My family has been making these for generations for special events. The Sunday Brunch was fantastic and the prime rib was tender, flavorful and delicious. But the Gin Fizz knocked it out of the park. Better than Dad makes. Sorry Dad!!”