THE BLACK MARLIN
Our menu features American seafood, steaks and pastas that are infused with a contemporary regional twist. Whenever possible, we source the freshest fish, meats and produce from local farmers and vendors with an emphasis on sustainability. We offer wonderful weekly specials that offer exceptional value to locals and tourists alike.
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“SEARED JUMBO SCALLOPS - My husband, daughter, and I came tonight for a celebratory dinner, and I ordered the seared jumbo scallops. It was definitely the best scallops dish I've ever had, with its amazing combination of flavor and textures. Loved the addition of the dried cherries and crispy bacon! My husband enjoyed his surf and turf very much, and my toddler loved her chicken strips and fries. An amazing dinner was capped off by the equally amazing dessert, the Memphis Donut. We will certainly come again!”