THE BLACK MARLIN
Our menu features American seafood, steaks and pastas that are infused with a contemporary regional twist. Whenever possible, we source the freshest fish, meats and produce from local farmers and vendors with an emphasis on sustainability. We offer wonderful weekly specials that offer exceptional value to locals and tourists alike.
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“It was hot cooked to a perfect med fresh lettuce and tomato and onion steak fries where excellent service was great Oysters on the half shell cold and succulent perfect lunch”