about 1 month ago
My wife and I dined at the Marlin on a Saturday night. We were able to be seated in the front patio area, but we wanted to be around the action, so we took a table in the bar as soon as it opened up. I had the fish(cod) and chips and my wife had the Sand Dabs. The fish and chips was very good, although the chips could have been crispier. My wife enjoyed her sand dabs particularly when dipped in the sauce they were sitting on top of. I had two very tasty Kentucky mules while my wife had a glass of red wine. Our server was Dustin and he took great care of us. All in all a really nice evening of dining.