Most dishes include choice of two sides
Black Marlin uses 28 day dry-aged Black Angus beef, cooked to desired temperature on an 1800 Montague Steakhouse Broiler.
Complimentary sauce options: béarnaise, peppercorn, mushroom demi-glace or red wine reduction
Silverado style: melted bleu cheese, mushroom demi-glace, fried onion straws | add 3.50
Split plate charge $1.50 / $3.50. 20% gratuity added to parties of 8 or more, split checks & separate payments. We reserve the right to refuse service. Prices and menu items subject to change without notice. Please contact The Black Marlin directly for questions regarding the most up to date menu offerings.
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