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Shrimp, tapatio tomato sauce, pico de gallo, and tortilla chips
Tapatio tomato sauce, pico de gallo, mixed cabbage, finished with cayenne cream sauce
Share this menu with your friends ahead of time to get their mouths watering.
Shaved rainbow carrot ribbons, hot house cucumbers, watermelon radishes, red onion,roasted almonds, and arugula with meyer lemon dressing
Shrimp sautéed in our house made spicy diablo sauce on a bun with lettuce, tomato, grilled onions, and mozzarella cheese. Served with coleslaw or fries
Italian herb panko crusted barramundi with pesto cream sauce, mushroom risotto and sautéed green beans
Herradura silver tequila, house-made margarita mix with dragonfruit and agave
Wheatley vodka, Chambord, simple syrup, with fresh lime juice and club soda
Pau Maui vodka, Cointreau, with fresh lime juice and pineapple juice
Templeton Rye whiskey, ginger beer, with angostura bitters and fresh lime juice