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white wine & lemon marinated shrimp on corn tortillas, with shredded butter lettuce and pico de gallo. served with salsa verde, creamy habanero sauce and tortilla chips
spicy grain mustard, pickle chips, and mozzarella cheese on toasted rye bread, served with shoestring fries
two swekers of teriyaki marinated swoardfish, bell peppers, red onions, and mushrooms served over coconut rice, with pineapple hoisin sauce
on grilled sourdough, with lettuce, tomato, and chipotle tartar sauce. served with coleslaw.
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wheatley vodka, organic strawberries, fresh basil leaves, and sprite
brid dog peach whiskey, fresh brewed iced tea, dash of fresh lemon juice
el jimador reposade tequila, organic mangos, jalapenos, house-made margarita mix, tajim rim
kracken spiced rum, organic coconut water, cream of coconut, dash of fresh lime juice